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001Steak
Salt-Seared + Cracked Pepper

Join the 2027 Waitlist

“Non-processed, raw foods supercharged my energy and destroyed my persistent brain fog.”

Teo Blind, Co-Founder

Monthly + yearly anabolic meal plans for professionals.

Tartare, carpaccio, and primal cuts, butchered at dawn and on your office desk by noon. Small batch. Manhattan only.

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002Carpaccio of Beef
Olive Oil + Caper + Parmesan

“Primal as fuck.”

Kyara Torres-Olivares, Co-Founder

Small Batch

Every order is butchered the morning it ships. Nothing frozen, nothing sitting overnight.

Raw + Ready

Tartare-grade sourcing from inspected suppliers, handled for raw from the very first cut.

Clean + Premium

Cold-chain delivered by our own drivers, straight to your building by noon.

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003Beef Tartare
Cured Yolk + Shallot + Chive

“The best thing that could happen to my desk all week.”

Financial District · New York

Clean + Premium

An honest product relies on knowing exactly where it came from. Every cut we sell is sourced from small local farms within a day’s drive of the city and broken down that morning in our own kitchen. Each box is stamped with its lot number, so you can trace the lunch on your desk back to the farm it was raised on, the day it was cut, and the hands that cut it. No feedlots, no middlemen, no freezer time. Beef with a paper trail.

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Look Good, Feel Good

Cooked food is fine. For us, raw is fuel. Clean raw beef is the densest lunch we put on our own desks: steady energy, no crash, no 3pm fog. We think sharper, train harder, and outlast the room, which is how careers actually get built. Look good, feel good, and mog the entire office with your hunter instincts. The corner office never saw it coming.

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Cut to Order

Every box is built around you. Take your steak blue, rare, or anywhere up the dial, and set your cut, your seasoning, and how it’s dressed. Not a steak day? Choose from the other options in the lineup, and tell us once how you like it, we remember. The full Crudo menu is coming out soon.